We operate with complete honesty and transparency, holding ourselves accountable to our clients and building every project on a foundation of trust.
A MESSAGE FROM BAHA SAHIN
ENGINEER, CONTRACTOR, AND CHEF
Where Engineering Precision Meets Culinary Insight to Get Your Doors Open Faster
I didn’t start Red White & Blu because the DMV needed another contractor; I started it because I saw a gap that was costing restaurant owners thousands in lost time and revenue.
For five years, I stood where you are standing. I’ve felt the heat of a Saturday rush and the frustration of a kitchen layout that didn’t work. I realized the industry was broken: contractors didn’t understand engineering loads, and engineers had never worked a line.
By combining my Engineering degree, Class A Contracting license, and a Chef’s heart, I created a firm that finally speaks the owner’s language.
We don’t just build walls; we engineer your success.
The Engineer
Engineering-Led Infrastructure. We don’t guess your utility needs—we calculate them. From electrical "heavy-ups" to gas line sizing, we ensure your infrastructure supports your ambition without failing under pressure.
The Chef
Chef-Centric Workflow. Because I’ve owned and operated restaurants, I design for the "Path of the Plate." We map out every square inch to eliminate staff collisions and maximize speed during your peak hours.
The Contractor
DMV Code & Permit Mastery. We navigate the complex bureaucracy of DC, VA, and MD every day. We don't just wait for approvals; we proactively manage inspectors to get your doors open faster and your revenue flowing sooner.
about us
About us
The Foundation of Our Work: Quality, Trust, and Pride
0
+
Years of
experience
For over a decade, Red White & Blu Team has been the trusted partner for food service construction in the DMV area. We are an Engineer- and Chef-owned, full-service commercial general contracting firm dedicated exclusively to the unique needs of restaurants, bars, and commercial kitchens. Our focus is on converting empty, permitted spaces into highly efficient, code-compliant, and profit-ready dining concepts.
- Budget Value
- Simple Process
- Speedy Launch
- Code Clearance
- Professional Team
- Exclusive Designs
Fast Casual
Looking for a fast casual restaurant contractor in VA, MD, or DC? We build high-efficiency kitchens and assembly lines optimized for speed and style. Get a quote today!
Casual Dining
Top-rated restaurant remodeling company for casual dining and bars. We specialize in custom bar millwork, seating layouts, and full-service kitchen build-outs.
Quick Service
Minimize downtime with rapid-turnaround restaurant renovations: professional QSR build-outs, utility upgrades, and franchise-standard finishes in VA, MD, and DC.
Pizza
Expert pizza oven installation and high-heat kitchen engineering. We handle high-BTU gas lines, structural reinforcement, and ventilation systems for pizza shops in the DMV.
What Sets Us Apart
Quality You Can Trust, Built with Pride
We operate with complete honesty and transparency, holding ourselves accountable to our clients and building every project on a foundation of trust.
We operate with complete honesty and transparency, holding ourselves accountable to our clients and building every project on a foundation of trust.
We operate with complete honesty and transparency, holding ourselves accountable to our clients and building every project on a foundation of trust.
We operate with complete honesty and transparency, holding ourselves accountable to our clients and building every project on a foundation of trust.
We operate with complete honesty and transparency, holding ourselves accountable to our clients and building every project on a foundation of trust.
What Sets Us Apart
Quality You Can Trust, Built with Pride
Professional MEP Engineering
Most Fairfax restaurant contractors follow a blueprint; we engineer the solution. As an Electrical Engineer, I specialize in MEP integration (Mechanical, Electrical, Plumbing) to ensure your kitchen’s power loads and HVAC systems are perfectly balanced. We prevent the mid-service equipment failures that plague high-volume commercial kitchens in Northern Virginia.
Budget-Friendly Value Engineering
We protect your capital from the "Contractor Up-sell." Our Value Engineering approach identifies cost-effective materials and "right-sized" utility solutions, saving you thousands in unnecessary infrastructure costs. We bridge the gap between high-end quality and affordable restaurant renovations, delivering a high-performance space that fits your specific budget.
Chef-Ready Operational Design
A kitchen must do more than look good—it must flow. Drawing on professional culinary expertise, we provide functional kitchen layouts designed for speed and safety. From Type I hood placement to grease trap accessibility, every station is optimized by a professional chef-contractor who understands the reality of line-flow efficiency and staff output.
Local Permit & Code Mastery
The biggest delay to your Grand Opening is the Plan Review and Permit Lifecycle. We navigate the complex requirements of the Health Department and building codes with surgical precision. By submitting "permit-ready" technical drawings, we slash through the red tape, ensuring 100% code compliance and a faster path to your Certificate of Occupancy.
Our Specialties
From Concept to Completion
From concept to completion, we’re your partner in bringing your vision to life. Our experienced team manages every detail of your project with expertise and precision, ensuring a seamless process and lasting results you’ll be proud of.
our projects
Exceptional Craftsmanship Project by Project
Each project reflects our dedication to quality and our trusted partnership with clients. Browse our gallery for inspiration and see how we can bring your vision to life.
Breakfast and Fast Food Restaurant
Cafe Restaurant
Casual Diner in Maryland
Commercial Catering Kitchen
Our Services
We Build Kitchens That Work & Restaurants That Open
Skip the contractor headaches and the permit nightmares. We provide a single point of accountability for your entire build-out. By combining engineering precision with chef-driven design, we deliver high-speed kitchens that pass every inspection on budget. We handle the technical details so you can focus on your menu.
Our Services / What We Do
In All That We Do Collaboration Is the Foundation
- Due Diligence
- Pre-Construction
- Architectural Drawings
- Engineering Plans
- Permits
- Project Management
- Project Delivery
- Close Out
10
+
Construction Experience
0
+
Projects Done
5
+
Restaurant Renovation
10
+
BOH Kitchen Upgrade
Hear From Our Customers
Building Strong Partnerships Together
"I’ve opened three Mediterranean concepts before, and this was by far the smoothest build. Red White & Blu handled the turnkey project from a 4-wall space to the soft opening. Their kitchen upgrade consulting saved us thousands—they showed us how to improve throughput with a smaller hood system. If you want a kitchen that actually flows during rush, call these guys."
Abe H Founder of Greekos. -Richmond
"We needed a full refresh of our QSR location with a very tight schedule. These guys delivered a high-durability renovation in record time. They understood exactly how to handle our franchise standards and heavy utility loads. If you need a fast-food renovation that stands up to 7 days of high traffic, this is the team."
Michael R Burger Corner Franchise Manager. -Fairfax
"Building a pizza shop is all about the utilities. Red White & Blu managed our entire tenant build-out, including the structural floor reinforcement for our deck ovens and the high-BTU gas lines. Everything was built to code and passed inspection the first time. Professional, knowledgeable, and easy-going."
Joey D Gio Pizzeria. -Manassas
Beautiful design and functional kitchen. We transformed a corner space into a Patisserie, and the results are stunning. Their FOH design captured our brand identity perfectly, using budget-conscious materials that look premium. The kitchen layout is a baker’s dream—organized, code-compliant, and built for precision. They truly made a complex renovation simple."
Elena V. Pastry Chef. - Stafford
Our project required a unique mix of a high-volume open buffet and a dedicated alacarte grill. Red White & Blu nailed the design. They managed the heavy plumbing for the buffet stations and ensured the BOH could handle both service styles simultaneously. Their project management kept us on budget and on schedule."
Omar K. Kabob Palace Founder. -Charlotte
We needed an industrial-scale kitchen to handle our growing catering business, and Red White & Blu delivered. They designed a layout that separates prep, cooking, and staging perfectly to avoid bottlenecks. They handled all the heavy-duty utility upgrades—from walk-in refrigeration to high-capacity gas lines—and made sure everything was 100% health-code compliant. It’s a workhorse of a kitchen that has doubled our production capacity."
Chef David L. Director of Catering. -Rockhill
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